Try this Garden Scramble recipe, or contribute your own.
Suggest a better descriptionSprinkle chopped potatoes with EVOO, salt And pepper. Bake at 450° in the oven for about 20 minutes. Then scribble all the other ingredients except for the cheese or the salsa in a skillet until cooked then sprinkle with cheese and salsa. Eat and enjoy!!
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Serving Size: 1 Serving (2422g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2961 | ||
Calories from Fat: 1444 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 93.7g | 469 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 584.6mg | 180 % | |
Sodium 2509.2mg | 87 % | |
Potassium 7458mg | 196 % | |
Total Carbohydrate 237g | 70 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 229.3g | ||
Protein 153.1g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2961
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