Combine first eight ingredients in medium bowl. Combine Italian dressing and lemon juice. Pour dressing over salad; mix well. Refrigerate until ready to serve. Makes 3 servings. FOOD FACTS: Per serving, calories 380; protein 28g; carbohydrate 52g; total fat 5g; cholesterol 40 mg; From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (738g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 180 (16%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 25.9mg||1 %|
|Potassium 2003.8mg||53 %|
|Total Carbohydrate 202.9g||60 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 172.1g|
|Protein 49.7g||71 %|
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Calories per serving: 1137
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