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Suggest a better descriptionIn a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans and seasoning; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. NOTES : Each serving provides: 1FR/V Recipe by: Weight Watchers Posted to MC-Recipe Digest V1 #369, by "susan@zim.com"
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 | ||
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Calories: 40 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 681.4mg | 23 % | |
Potassium 279.7mg | 7 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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