1. Heat 1 tablespoon oil in 12-inch nonstick skillet. Add onion. Cook over medium heat, stirring occasionally, 2 to 3 minutes. Add zucchini, asparagus, red pepper and broccoli. Continue cooking 2 minutes, stirring occasionally, until vegetables are crisp and tender.
2. Add 1 tablespoon oil and Simply Potatoes to skillet. Spread Simply Potatoes and vegetables in an even layer; press down lightly with spatula. Sprinkle with sat and garlic powder. Cook 6 to 7 minutes or until golden brown on the bottom. Drizzle with remaining 1 tablespoon oil. Turn Simply Potatoes over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes are golden brown and tender, turning again if necessary.
* For a milder flavor use Simply Potatoes® Shredded Hash Browns.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 48 (73%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 38mg||1 %|
|Potassium 212.9mg||6 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 2.8g|
|Protein 1.6g||2 %|
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Calories per serving: 66
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