Boil pasta al dente (10-12 minutes), drain and set aside. Combine all ingredients with the pasta. (Use red wine vinegar to change consistency if necessary.) (Sea salt & pepper to taste.) Chill and enjoy!
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 70 (58%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 9.4mg||3 %|
|Sodium 200.1mg||7 %|
|Potassium 172.8mg||5 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.8g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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