Garden Veggie Pasta
by tessvalentine
A light & delicious pasta salad to snack on! Bon Appetit!
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INGREDIENTS
- 1/4 cup Basil
- 1 tablespoon Red Wine Vinegar
- 1 dash Light Brown Sugar
- 2 cups Veggie Pasta ; (preferrable Healthy Living brand)
- 12 Cherry Tomatoes ; (cut in halves)
- 1/4 cup Sundried Tomatoes
- 1/4 cup Artichoke Hearts
- 1/4 cup Champagne Vinaigrette Dressing
- 1 tablesppon Grapeseed Oil
INSTRUCTIONS
Boil pasta al dente (10-12 minutes), drain and set aside. Combine all ingredients with the pasta. (Use red wine vinegar to change consistency if necessary.) (Sea salt & pepper to taste.) Chill and enjoy!
NOTES
tessvalentine
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 121 | ||
| Calories from Fat: 70 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 9.4mg | 3 % | |
| Sodium 200.1mg | 7 % | |
| Potassium 172.8mg | 5 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 9.8g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
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