Mix lettuce, red onion, celery and mandarin oranges. Top with slivered almonds or pine nuts. In a separate bowl, combine vinegar, sugar, peanut oil, mustard and salt. Pour dressing over salad and serve. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 128 Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 335 (52%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 94.9mg||2 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 80.5g|
|Protein 0.5g||1 %|
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Calories per serving: 644
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