Mix dry ingredients. Add eggs, buttermilk, and butter. Mix well. Heat oil in cast-iron skillet. Pour batter into hot skillet and bake at 400 degrees for 25 to 30 minutes or until golden brown. Serves 8. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 152 Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 60 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 60.4mg||19 %|
|Sodium 315.6mg||11 %|
|Potassium 170.7mg||4 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 39.6g|
|Protein 7.1g||10 %|
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Calories per serving: 255
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