Try this Gardener Guys Moms Buttermilk Cornbread recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Add eggs, buttermilk, and butter. Mix well. Heat oil in cast-iron skillet. Pour batter into hot skillet and bake at 400 degrees for 25 to 30 minutes or until golden brown. Serves 8. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 152 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 servings | ||
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Calories: 255 | ||
Calories from Fat: 60 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 60.4mg | 19 % | |
Sodium 315.6mg | 11 % | |
Potassium 170.7mg | 4 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 39.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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