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Suggest a better descriptionFor one serving choose an appropriate dish, pan or oval crock. Spray serving utensil with non-stick olive oil spray. Fresh pasta need not be cooked before assembly. Baking will provide all the heat/liquid necessary. Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add half the ricotta cheese, some onion, diced tomato and half of the diced Gardenburger?. Add another pasta sheet. Dress with a few Tbs. of tomato sauce. Add garlic, all the chopped spinach, and mozzarella cheese. Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the remaining onion, tomatoes, ricotta and Gardenburger?. Top with final pasta sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots on the top layer of pasta). Bake or microwave until well-heated (180F internal temp.). Sprinkle with parmesan cheese. Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your favorite marinara sauce. Busted by kitPATh href= http://www.foodshow.com/ >visitors window >gardenburger exhibit. See also >http://www.gardenburger.com Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 165 | ||
Calories from Fat: 85 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 408.3mg | 14 % | |
Potassium 126.7mg | 3 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.6g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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