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Name: Garfield Cafeterias Vegetable Cream Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 oz Philadelphia Cream Cheese; 1/2 c Diced carrot; 1/2 c Diced radishes; 1/2 c Diced scallions; 1/2 c Diced celery; red or green; 1 tb Minced combined minced dill; 1/4 c Chopped scalliion greens;

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INGREDIENTS

8 oz Philadelphia Cream Cheese
1/2 c Diced carrot
1/2 c Diced radishes
1/2 c Diced scallions
1/2 c Diced celery; red or green
1 tb Minced combined minced dill
1/4 c Chopped scalliion greens;

Servings

INSTRUCTIONS

Let the cream cheese come to room temperature. Fold in the vegetables. Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2 cups. Recipe by: The Brooklyn Cookbook Posted to JEWISH-FOOD digest by Joyce Rosenfield on Nov 16, 1998,

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 8 Servings

Calories: 97
Calories from Fat: 87 (90%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.4g
Cholesterol 31.2mg		10 %
Sodium 91mg		3 %
Potassium 39.1mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 97

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