Garlic Aioli
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INGREDIENTS
INSTRUCTIONS
Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion. This recipe yields about 3/4 cup. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B16 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-15-1998 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 1 | ||
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| Calories: 340 | ||
| Calories from Fat: 289 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.1g | 43 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 21.6g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 75.9mg | 3 % | |
| Potassium 201.3mg | 5 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 7g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 340
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