Try this Garlic Aioli recipe, or contribute your own.
Suggest a better descriptionIn the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour. Yields: 1 1/2 cups Recipes courtesy of Emeril Lagasse, 1999 Recipe by: EMERIL LIVE SHOW #EMIC14
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 1 | ||
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Calories: 1560 | ||
Calories from Fat: 1527 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.7g | 226 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 106.2g | ||
Polyunsanturated Fat 47g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 412.2mg | 14 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1560
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