In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour. Yields: 1 1/2 cups Recipes courtesy of Emeril Lagasse, 1999 Recipe by: EMERIL LIVE SHOW #EMIC14
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 1|
|Calories from Fat: 1527 (98%)|
|Amt Per Serving||% DV|
|Total Fat 169.7g||226 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 106.2g|
|Polyunsanturated Fat 47g|
|Cholesterol 211.5mg||65 %|
|Sodium 412.2mg||14 %|
|Potassium 197.1mg||5 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 7g|
|Protein 8.2g||12 %|
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Calories per serving: 1560
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