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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 418 | ||
Calories from Fat: 356 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 42mg | 13 % | |
Sodium 960.4mg | 33 % | |
Potassium 127.8mg | 3 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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