In a food processor, combine all ingredients well. Refrigerate for 1 hour before serving.
Yield: 1 cup
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 718 (80%)|
|Amt Per Serving||% DV|
|Total Fat 79.7g||106 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 84mg||26 %|
|Sodium 2006.7mg||69 %|
|Potassium 469.5mg||12 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 42.4g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 903
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