Mince garlic. Using salt, mash garlic into paste. Please into bowl, whisk with egg yolk. Mix in a little more salt and pepper.
While whisking, slowly pour first tablespoon of olive oil and whisk into paste. Cook egg yolk by mixing in lemon juice. Slowly pour rest of olive oil in, while whisking vigorously.
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 87 (99%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 45.4mg||14 %|
|Sodium 105.1mg||4 %|
|Potassium 8.5mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.4g||1 %|
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Calories per serving: 88
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