Try this Garlic Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in a medium, non-stick saucepan over medium heat.
Add garlic and cook for 2 minutes.
Add cream cheese, stirring with whisk until smooth.
Add milk, a little at a time, whisking until smooth. Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 941 | ||
Calories from Fat: 705 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.3g | 104 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 221mg | 68 % | |
Sodium 1405.3mg | 48 % | |
Potassium 525.8mg | 14 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 19.1g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
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