Preheat the oven to 375 degrees. Lightly beat 1 large egg white with water. Brush on the buns, then sprinkle with shredded cheddar and finely chopped cooked bacon. Bake until the cheese melts, 3 min.
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 485 (39%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 129.1mg||40 %|
|Sodium 2102.9mg||73 %|
|Potassium 513.3mg||14 %|
|Total Carbohydrate 132.1g||39 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 127.1g|
|Protein 59.1g||84 %|
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Calories per serving: 1250
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