Garlic and Cheddar Buns
by jklaube
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INSTRUCTIONS
Preheat the oven to 375 degrees. Lightly beat 1 large egg white with water. Brush on the buns, then sprinkle with shredded cheddar and finely chopped cooked bacon. Bake until the cheese melts, 3 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (412g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1250 | ||
| Calories from Fat: 485 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.9g | 72 % | |
| Saturated Fat 27.4g | 137 % | |
| Monounsaturated Fat 15.4g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 129.1mg | 40 % | |
| Sodium 2102.9mg | 73 % | |
| Potassium 513.3mg | 14 % | |
| Total Carbohydrate 132.1g | 39 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 127.1g | ||
| Protein 59.1g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1250
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