Cook spaghetti noodles beforehand and run in cold water.
In a large pan....
Saute garlic and onions.
Brown bacon bits
Add chicken stock.
Add italian seasoning (your favorites! basil, parsley, etc..)
Cover and simmer for 5-10 minutes.
Add lots of garlic poweder to your liking.
Salt and pepper to taste.
Cover and simmer for another 5 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 10|
|Calories from Fat: 232 (36%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 43mg||13 %|
|Sodium 487.1mg||17 %|
|Potassium 421.9mg||11 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 75.7g|
|Protein 22.2g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 645
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