Preheat oven to 375° F
Place Alouette® Garlic and Herb Brie Wedge on a flat surface
Using an adjustable wire cheese slicer slice into six triangle wedge shaped slices
Roll out prepared pizza dough
Cut into 6 even wedges
Top each pizza dough wedge with onions, peppers, mushrooms , capicola and pepperoni leaving edges exposed
Top each prepared piece with a slice of Alouette® Garlic and Herb Brie Wedge
Bake for 10-12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (70%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 19.6mg||6 %|
|Sodium 310.4mg||11 %|
|Potassium 162.7mg||4 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.1g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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