1. Peel and cube potatoes into equal pieces; bring to a rolling boil in a large saucepan. Continue cooking for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole/serving dish sprayed with non-stick cooking spray. Cover and set aside until 39 minutes prior to serving time.
2. Bake at 350 degrees for 25 nminutes or until heated through; top with a dollop of butter, lightly sprinkle with parsley flakes and serve.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 57 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 438.2mg||15 %|
|Potassium 1125.1mg||30 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 40.4g|
|Protein 7.3g||10 %|
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Calories per serving: 264
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