1. In a large plastic bag or bowl, combine chopped onion and soup mix blended with oil and lemon juice.
Evenly coat chicken pieces. Cover and marinate in refrigerator, turning occasionally, at least 2 hours.
2. Preheat Oven to 350 degrees F. Place chicken and Marinade in a 9x9-inch Casserole dish or baking pan.
3. Bake uncovered, basting occasionally for one hour or until meat thermometer reaches 180 degrees.
4. Its mild flavor increases the next day, making leftovers even better.
Hidden Valley Ranch powdered Seasoning & Dressing Mix sprinkled lightly on top after cooking will also add additional flavor if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 30.9mg||10 %|
|Sodium 34.8mg||1 %|
|Potassium 154.7mg||4 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.3g|
|Protein 12.4g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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