Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt. Posted by Linda Davis File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 284 (74%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 3.7mg||1 %|
|Sodium 66.1mg||2 %|
|Potassium 100.2mg||3 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 18.1g|
|Protein 5.3g||8 %|
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Calories per serving: 385
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