Try this Garlic and Sun-Dried Tomato Bread recipe, or contribute your own.Suggest a better description
Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes. Drain, reserving water. Snip tomatoes. Add the 1/4 cup water to drained tomato water to make 1 cup liquid. Place ingredients into bread machine in order given. The soaked tomatoes may be placed in either with the liquid or on top of the dry ingredients. Place the unsoaked tomatoes on top of the dry ingredients. Bake on white bread cycle using light crust option. Recipe by: Ruth G. Posted to MC-Recipe Digest V1 #1052 by Sandy
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 12|
|Calories from Fat: 21 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 44.7mg||2 %|
|Potassium 194.4mg||5 %|
|Total Carbohydrate 74.6g||22 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 71.3g|
|Protein 12.3g||18 %|
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Calories per serving: 373
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