Try this Garlic Asiago Bread recipe, or contribute your own.
Suggest a better descriptionCombine 4 tbs softened butter, 2 tbs chopped parsley, 2 grated garlic cloves, 1/4 tsp red pepper flakes and a big pinch each of salt and pepper. Roll and stretch dough into a 12" square on a lightly floured surface. Add topping; sprinkle 3/4 cup grated asiago, pressing lightly. Cut into 16 small squares. Make 4 stacks of 4 squares each. Place each stack on its side in a buttered 9 by 5 inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with 1/4 cup asiago. Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1-2 hours. Preheat the oven to 350 degrees. Bake the loaf until it's browned and cooked through, 40-45 min (tent with foil if its browning too quickly). let cool 15 min in the pan, then loosen with a knife. Remove to a place and let cool 30 min.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 438 | ||
Calories from Fat: 424 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 124.5mg | 38 % | |
Sodium 340.3mg | 12 % | |
Potassium 123.1mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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