Garlic Baked Shrimp
by Jjqva51
Easy baked shrimp
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INGREDIENTS
- 1 pound Shrimp
- 4 cloves Garlic
- 2 tablespoons White Wine
- 1/4 cup butter
- 1/4 cup Bread crumbs
- 2 tablespoon Fresh parsley
INSTRUCTIONS
Heat oven to 425. In baking dish combine shrimp, garlic, white wine, salt and pepper.
In small bowl, combine the butter, bread crumbs and parsley.
Sprinkle over the shrimp and bake until the shrimp are opaque throughout. 15 to 18 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 260 | ||
| Calories from Fat: 125 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 202.9mg | 62 % | |
| Sodium 303.1mg | 10 % | |
| Potassium 279.4mg | 7 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 7.4g | ||
| Protein 24.5g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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