The Recipe Critic
Source: The Recipe Critic
Heat olive oil and butter in a skillet and add garlic. Saute the garlic till fragrant and add the mushrooms. Toss the mushrooms once and then cook them on medium high heat, tossing them again a few minutes later. Cook for a total for 4-5 minutes or till the mushrooms are tender.
Add balsamic vinegar, soy sauce, sugar, pepper and rosemary and toss to coat the mushrooms in the sauce. Cook for another minute or two.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 66 | ||
Calories from Fat: 29 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.2g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 797.6mg | 28 % | |
Potassium 469.8mg | 12 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.