I love a good garlic BBQ sauce and I just recently created this one and we love it! Sweet and tangy with a hint of bite.

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Name: Garlic BBQ Sauce
Prep time: 2 h
Total time: 2 h
Yield: 1
Cuisine: not set
Ingredients: 1 Small White/yellow onion Diced; 8-12 Cloves Garlic Minced; 2-3 Tablespoon Extra Virgin Olive Oil (I use garlic olive oil); 1 15oz can Tomato Sauce; 1 6oz can Tomato Paste; 1 Cup Water; 1/2 Cup Dark Brown Sugar; 1/2 Cup Molasses; 1/4 Cup Honey; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion Powder; 1 Teaspoon Seasoned Salt; 1/2 Teaspoon Ground White Pepper; 1/2 Teaspoon Allspice; 1/2 Tablespoon Sugar; 2 Tablespoons Worcestershire Sauce or to taste; 1 Splash Red Wine Vinegar; 1 Splash Soy Sauce; 1 Teaspoon Liquid Smoke

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INGREDIENTS

1 Small White/yellow onion ; Diced
8-12 Cloves Garlic ; Minced
2-3 Tablespoon Extra Virgin Olive Oil ; (I use garlic olive oil)
1 15oz can Tomato Sauce
1 6oz can Tomato Paste
1 Cup Water
1/2 Cup Dark Brown Sugar
1/2 Cup Molasses
1/4 Cup Honey
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Seasoned Salt
1/2 Teaspoon Ground White Pepper
1/2 Teaspoon Allspice
1/2 Tablespoon Sugar
2 Tablespoons Worcestershire Sauce ; or to taste
1 Splash Red Wine Vinegar
1 Splash Soy Sauce
1 Teaspoon Liquid Smoke

Servings

INSTRUCTIONS

Put Olive oil, onion, and garlic in pot and stir fry for several minutes (about 5) until the onions are soft and translucent.

Next add the tomato sauce and tomato paste mix it all together then add the cup of water slowly mixing and heating through.

Then add the dark brown sugar, molasses and honey. Use a whisk to mix it all together.

Add the garlic powder, onion powder, seasoned salt, ground white pepper, Allspice, and sugar, whisk together then add Worcestershire sauce, red wine vinegar, soy sauce, and liquid smoke.

Cook it all down and add more seasonings to taste. If it gets too thick you can add a bit more water. Cook till it's the right flavor and consistency for your tastes. You can also take more time or less time to make it.

NOTES

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Garlic BBQ Sauce

1 Small White/yellow onion Diced
8-12 Cloves Garlic Minced
2-3  Tablespoon Extra Virgin Olive Oil (I use garlic olive oil)
1 15oz can Tomato Sauce 
1 6oz can Tomato Paste 
1 Cup Water 
1/2 Cup Dark Brown Sugar 
1/2 Cup Molasses 
1/4 Cup Honey 
1 Teaspoon Garlic Powder 
1 Teaspoon Onion Powder 
1 Teaspoon Seasoned Salt 
1/2 Teaspoon Ground White Pepper 
1/2 Teaspoon Allspice 
1/2 Tablespoon Sugar 
2 Tablespoons Worcestershire Sauce or to taste
1 Splash Red Wine Vinegar 
1 Splash Soy Sauce 
1 Teaspoon Liquid Smoke

Put Olive oil, onion, and garlic in pot and stir fry for several minutes (about 5) until the onions are soft and translucent.

Next add the tomato sauce and tomato paste mix it all together then add the cup of water slowly mixing and heating through.

Then add the dark brown sugar, molasses and honey. Use a whisk to mix it all together.

Add the garlic powder, onion powder, seasoned salt, ground white pepper, Allspice, and sugar, whisk together then add Worcestershire sauce, red wine vinegar, soy sauce, and liquid smoke.

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Garlic BBQ Sauce
LadyAmie

Nutrition

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Serving Size: 1 Serving (1188g)
Recipe Makes: 1 Servings

Calories: 1254
Calories from Fat: 3 (0%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 69665.6mg		2402 %
Potassium 4628.1mg		122 %
Total Carbohydrate 277.4g		82 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 276.5g
Protein 45g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1254

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