In a slow cooker, dissolve bouillon in water. Add soup, mushrooms, onion, garlic and Worchestershire sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7-8 hours. ??? Add cream cheese at the end?? Serve over hot noodles?
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 526 (50%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 297.2mg||91 %|
|Sodium 1157.8mg||40 %|
|Potassium 1104.6mg||29 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 52.1g|
|Protein 75.5g||108 %|
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Calories per serving: 1057
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