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Name: Garlic Bread, or Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Lukewarm water; 1 Envelope dry yeast; 1/2 cups Whole wheat flour; 7 cups Bread flour or regular flour; 1 pinch Salt; 1/2 teaspoon Sugar; 1 teaspoon Dry oregano; 1 teaspoon Dry basil; 1 Head garlic roasted, peeled *; Coarse salt to taste; Fresh pepper to taste; olive oil to taste

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INGREDIENTS

2 cups Lukewarm water
1 Envelope dry yeast
1/2 cups Whole wheat flour
7 cups Bread flour ; or regular flour
1 pinch Salt
1/2 teaspoon Sugar
1 teaspoon Dry oregano
1 teaspoon Dry basil
1 Head garlic ; roasted, peeled *
Coarse salt ; to taste
Fresh pepper ; to taste
olive oil ; to taste

Servings

INSTRUCTIONS

Combine yeast, water, whole wheat flour and half of the bread flour in a large bowl or mixer with a dough hook. Add sugar and pinch of salt. Mix until combined. Add oregano, basil, roasted garlic and remaining flour, knead until a smooth ball is formed. It may take extra flour to achieve this result. Cover and allow to rise until double in size, about 1 1/2 hours, depending on temperature of room. Punch down and form a round loaf. Place on an oiled baking pan and coat with olive oil, coarse salt, fresh pepper and some additional oregano and basil. Allow to rise until double in size, again about 1 hour or so. Bake in a pre-heated 350 degree oven for about 1 hour or until golden brown. Loaf will sound hollow when the bottom is tapped with the handle of a knife. * roasted garlic can be made by placing a head of garlic in the oven on a piece of aluminum foil and baking it for 1 hour at 350 degrees. Allow to cool and then peel and add to bread mixture. Bread flour is better to use because it gives a better texture to the bread. It is high in gluten and will enhance the overall result. This same bread recipe can be used as the basis for a homemade pizza dough. Roll it out to the desired shape, add tomato sauce, cheese, toppings of choice, dust with oregano, basil. Bake for 45 min. at 350 degrees. I have had great success with this for a number of years. I hope that you all enjoy it as well. If you have questions or concerns about this recipe, please be in touch with me.

NOTES

From: barnett@villagenet.com Date: Tue, 23 Jul 1996 20:14:50 -0400
JEWISH-FOOD digest 275 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Garlic Bread, or Pizza Dough

2 cups Lukewarm water
1 Envelope dry yeast
1/2 cups Whole wheat flour
7 cups Bread flour or regular flour
1 pinch Salt
1/2 teaspoon Sugar
1 teaspoon Dry oregano
1 teaspoon Dry basil
1 Head garlic roasted, peeled *
 Coarse salt to taste
 Fresh pepper to taste
 olive oil to taste

Combine yeast, water, whole wheat flour and half of the bread flour in a  large bowl or mixer with a dough hook.  Add sugar and pinch of salt.  Mix  until combined.  Add oregano, basil, roasted garlic and remaining flour,  knead until a smooth ball is formed. It may take extra flour to achieve  this result. Cover and allow to rise until double in size, about 1 1/2  hours, depending on temperature of room. Punch down and form a round loaf.  Place on an oiled baking pan and coat with olive oil, coarse salt, fresh  pepper and some additional oregano and basil. Allow to rise until double in  size, again about 1 hour or so. Bake in a pre-heated 350 degree oven for  about 1 hour or until golden brown. Loaf will sound hollow when the bottom  is tapped with the handle of a knife.    * roasted garlic can be made by placing a head of garlic in the oven on a  piece of aluminum foil and baking it for 1 hour at 350 degrees.  Allow to  cool and then peel and add to bread mixture.    Bread flour is better to use because it gives a better texture to the  bread. It is high in gluten and will enhance the overall result.    This same bread recipe can be used as the basis for a homemade pizza dough.  Roll it out to the desired shape, add tomato sauce, cheese, toppings of  choice, dust with oregano, basil.  Bake for 45 min. at 350 degrees.    I have had great success with this for a number of years.  I hope that you  all enjoy it as well.  If you have questions or concerns about this recipe,  please be in touch with me.

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Nutrition

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Serving Size: 1 Serving (259g)
Recipe Makes: 8 Servings

Calories: 727
Calories from Fat: 60 (8%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 297.6mg		10 %
Potassium 249.4mg		7 %
Total Carbohydrate 140.4g		41 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 134.7g
Protein 23.6g		34 %
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Calories per serving: 727

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