Using italian bread, make up your own garlic butter, grab your favorite spaghetti sauce, cheese and favorite toppings. Yumm!

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Name: Garlic Bread Pizza
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 Loaf Italian Bread; 1 cup butter or Margarine; 1 tablespoon Garlic powder more/less to taste; 1 cup Spaghetti Sauce more/less to taste; 1/2 pound Mozzarella Shredded; 1/2 pound Colby Cheese Shredded; 1/2 pound Bacon Cooked and Crumbled; 1 can Black olives Sliced; 50 slices Pepperoni; 10 slices Canadian bacon; 1/2 pound Sausage Browned and Crumbled; 1/2 pound Fresh mushrooms Sliced

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INGREDIENTS

1 Loaf Italian Bread
1 cup butter ; or Margarine
1 tablespoon Garlic powder ; more/less to taste
1 cup Spaghetti Sauce ; more/less to taste
1/2 pound Mozzarella ; Shredded
1/2 pound Colby Cheese ; Shredded
1/2 pound Bacon ; Cooked and Crumbled
1 can Black olives ; Sliced
50 slices Pepperoni
10 slices Canadian bacon
1/2 pound Sausage ; Browned and Crumbled
1/2 pound Fresh mushrooms ; Sliced

Servings

INSTRUCTIONS

Cut Bread in half longwise

Mix butter or margin with garlic powder and spread over each half of the bread.

Add Spaghetti sauce over the top of the butter mixture, top with remaining ingredients.

Bake in 350 oven for 20-30 minutes (baking time varies depending on how high toppings were stacked.)

Cut and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (276g)
Recipe Makes: 8 Servings

Calories: 804
Calories from Fat: 626 (78%)

Amt Per Serving		% DV

	Total Fat 69.6g	93 %
	Saturated Fat 33.8g	169 %
	Monounsaturated Fat 24.7g
	Polyunsanturated Fat 5.1g
Cholesterol 178.5mg		55 %
Sodium 1995.6mg		69 %
Potassium 563.5mg		15 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 2g	8 %
	Sugars, other 9.7g
Protein 33.5g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 804

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