1. MAKE GARLIC PASTE - Combine garlic and olive oil in a 12-inch skillet (nonstick). Stir occassionally over medium-low heat until garlic is golden brown and soft when pressed, about 15 minutes. As cloves brown, transfer from pan with a slotted spoon. Discard all but 1 tablespoon of the cooking oil. Return garlic to pan and mash with a fork or potato masher. 2. SALSA and MASHED BEANS - In a bowl, mix red and yellow tomatoes, red and green onions, chili, cilantro, and lime juice. Drain beans, but about a quarter of them on a rimmed plate or shallow bowl. Drain liquid from tomato salsa mixture onto the plate. Mash the beans on the plate to a smooth paste, then stir in remaining whole beans. 3. Cut baguette in half lengthwise; broil halves 3 to 4 minches from heat until bread is lightly toasted, about 1 minute. Spread halves equally with garlic paste. Return to broiler about 10 seconds to warm slightly. Cut bread into 8 equal pieces and put 1 or 2 pieces on each plate. Mound bean mixture on bread, then top with the tomato salsa. Salt and pepper as wanted. Serve from 4 to 8. Maura Devlin, "Food and Entertaining" Pats Notes: I used 1/3 cup garlic spread (Price Club), warmed first in the micro at 70% 2 minutes; stirring in the oil after 1 minute. No yellow tomatoes so used yellow bell pepper pieces. July 1996 - McRecipe, Path from Calif Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:22 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 154.4mg||4 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 11.6g|
|Protein 1g||1 %|
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Calories per serving: 59
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