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Suggest a better descriptionIn a bowl, mix first 5 ingredients. Unroll bread dough, spread butter mixture to within 1/2" of edges. Roll up jelly roll style, starting with a long side. Cut into 12 slices, place in greased muffin cups, cut side down. Bake at 400 degrees for 12 min. or until golden brown. SERVE warm...
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 41 | ||
Calories from Fat: 37 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.9mg | 3 % | |
Sodium 40.4mg | 1 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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