Combine ingredients and mix well. Store in refrigerator up to 1 week. May be frozen for future use.
For garlic toast. Spread on sliced pieces of bread, place on baking sheet, and broil until lightly browned.
For tin foil bread. Preheat oven to 350 degrees. Slice a baguette (or other long loaf) in half length-wise through the center of the loaf. Separate the two halves, spread each cut side generously with Garlic Bread Spread. Re-stack the two halves and cut into slices. Place sliced loaf on large sheet of foil, fold over foil along the center, and then fold in the ends.* Bake for 20-30 minutes until center pieces of loaf are warmed through and spread is completely melted.
*May be frozen at this point for heating at another time. To use, let rest on counter for 1 hour to thaw completely before heating in oven.
Nutritional Data (for 1 tablespoon garlic bread spread): 101 calories, 11.1g fat, .4g carbs, 9g fiber, .7g protein; Weight Watchers PointsPlus: 3
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1084 (100%)|
|Amt Per Serving||% DV|
|Total Fat 120.8g||161 %|
|Saturated Fat 62.9g||315 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 248.5mg||76 %|
|Sodium 747.6mg||26 %|
|Potassium 65.2mg||2 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.2g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1084
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