Heat the olive oil and butter over medium heat (too hot and you'll burn the butter).
Add the garlic and cook 2-3 minutes (don't let it turn brown). U
sing a spoon, distribute the sauce (including the garlic) evenly over a split loaf of Italian or French bread (or slices if you prefer).
Sprinkle with as much parmesan as you like.
Turn the oven to BROIL.
Put the bread on a cookie sheet and put it in the oven on the highest rack. DO NOT take your eyes off the bread! It will cook very quickly. When the bread starts to brown it's done. Keep it in a little longer if you like your bread extra brown but beware that the garlic will burn easily and become quite bitter.
Add shredded mozzarella cheese as a variation. Slice and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 241 (96%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 36mg||11 %|
|Sodium 177.9mg||6 %|
|Potassium 20.4mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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