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Suggest a better descriptionby Olive McFarlane Preheat oven to 350 degrees. Bring the garlic and water to a boil. Simmer for 5 to 10 minutes. Turn off the heat and wisk in Butter Buds. Pour or spoon the garlic stock over the sliced bread. If desired, distribute the tomato and herbs over the bread. Wrap the bread in foil and bake for about ten minutes. Open the foil and broil for about one minute more until the desired warmth or crispness. Posted to JEWISH-FOOD digest V97 #031 by "NINO BARONE Inc."
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 | ||
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Calories: 64 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 138.6mg | 5 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 12g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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