Saute onion ginger garlic and spices
Add broccoli and stock and fry for 10min
Combine sauce ingredients and whisk
Add chickpeas to sauce
Simmer a few minutes
250 calories / serve
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 157.8mg||4 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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