Try this Garlic Broccoli recipe, or contribute your own.
Suggest a better descriptionBlanch Broccoli for 1 minute.
Drain Broccoli and add to hot frying pan. Once water has evaporated, add salt, garlic and oil.
Cook for 1 minute.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 17 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 230.9mg | 8 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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