Preheat oven to 400 degrees. Season chicken thighs with salt and pepper. Melt 2 tbls butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear until brown, 2-3 minutes per side. Remove chicken to a plate. Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1-2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet. Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 312 (53%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 91.6mg||28 %|
|Sodium 24.3mg||1 %|
|Potassium 187mg||5 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 71.9g|
|Protein 1.8g||3 %|
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Calories per serving: 589
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