Try this Garlic-Brown sugar chicken thighs recipe, or contribute your own.

Still searching for what to cook ?

Name: Garlic-Brown sugar chicken thighs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 Bone-in Chicken thighs, skin on; 1 Pinch Salt; 1 Pinch Ground black pepper; 3 Tbls Unsalted butter; 4 Cloves Garlic, minced; 1/4 Cup Packed brown sugar; 1 Tbls Honey; 1/2 Tsp Dried Oregano; 1/4 Tsp Dried thyme; 1/4 Tsp Dried basil

Find the most delicious recipes here

INGREDIENTS

8 Bone-in Chicken thighs, skin on
1 Pinch Salt
1 Pinch Ground black pepper
3 Tbls Unsalted butter
4 Cloves Garlic, minced
1/4 Cup Packed brown sugar
1 Tbls Honey
1/2 Tsp Dried Oregano
1/4 Tsp Dried thyme
1/4 Tsp Dried basil

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Season chicken thighs with salt and pepper. Melt 2 tbls butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear until brown, 2-3 minutes per side. Remove chicken to a plate. Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1-2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet. Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (132g)
Recipe Makes: 1 Servings

Calories: 589
Calories from Fat: 312 (53%)

Amt Per Serving		% DV

	Total Fat 34.7g	46 %
	Saturated Fat 21.9g	110 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.4g
Cholesterol 91.6mg		28 %
Sodium 24.3mg		1 %
Potassium 187mg		5 %
Total Carbohydrate 72.7g		21 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 71.9g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 589

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe