Great chicken made in a slow cooker!
Use what ever chicken meat you have on hand or prefer. This tastes great with chicken breasts slice up and mixed with boneless/skinless thighs.
Season the chicken with salt and pepper and place it in the crock pot.
Mix all remaining ingredients and pour it over the chicken.
Cover and Cook on low for 6-8 hours.
Serve over rice or noodles.
You can thicken the juices after cooking with a little cornstarch and use it as a gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 526 | ||
Calories from Fat: 152 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 84mg | 26 % | |
Sodium 183.4mg | 6 % | |
Potassium 329.8mg | 9 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 73g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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