Salt and pepper both sides of the chicken breasts and set aside.
In a large sauté pan over medium-high heat, melt butter. Add garlic and cook for 2 minutes, or until fragrant and the butter/garlic is starting to brown just slightly.
Add chicken, cover pan, and cook for 12 minutes. Flip chicken breasts and continue cooking until the chicken is cooked throughly (or has reached an internal temp of 165°F).
Sprinkle the tops of each chicken breast with 1 tablespoon of brown sugar. Cover pan with lid once more and let the brown sugar melt, about 1-2 minutes. Serve immediately.
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|Serving Size: 1 Serving (3955g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 836 (17%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 41.6g||208 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 2312.1mg||711 %|
|Sodium 2969.2mg||102 %|
|Potassium 9836.9mg||259 %|
|Total Carbohydrate 111.9g||33 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 111.6g|
|Protein 873.3g||1248 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4996
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