Quick side dish for a BBQ using the garlic butter mix from BO/158735
I made this butter up for Garlic Parmesan Toast BO/158735 and found I had some left so cooked garlic mushrooms to accompany a BBQ.
Gently heat olive oil and add salt and crushed garlic, allow to stand and cool, (10 mins) Cream butter and margerine (allow to stand at room temp. before mixing.)
Add olive oil and Italian seasoning to the butter paste and mix to even consistancy. Cool to stiffen in refrigerator.
Italian seasoning is a blend of, oregano, thyme, basil, sage and bay . (Supermarket supplied)
Use 1 tablespoon of butter to a 1/4 lb of mushrooms lightly fry and serve direct to the table.
Try the garlic toast, its a winner.
Regards to promf for the base recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 2 | ||
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Calories: 746 | ||
Calories from Fat: 737 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 61mg | 19 % | |
Sodium 535.9mg | 18 % | |
Potassium 219.8mg | 6 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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