Garlic Butter Mushrooms
by mjmalafa
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INGREDIENTS
INSTRUCTIONS
Add 1 tsp olive oil to pan on med-high heat.
Add mushrooms sliced into 1/4" slices. Stir occasionally until browned, 4 to 6 min.
Season with salt and pepper.
Add minced garlic and cook until aromatic, 1 minute
Remove from burner.
Add butter and minced parsley.
Good with pork chops but also with other meats.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 168 | ||
| Calories from Fat: 130 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 36.6mg | 11 % | |
| Sodium 107.5mg | 4 % | |
| Potassium 569.1mg | 15 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 5.7g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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