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Name: GARLIC BUTTER RICE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 – 8 cloves garlic very finely sliced; 2 – 3 tablespoons vegetable oil or canola grapeseed or other neutral flavoured oil; 2 1/2 teaspoons garlic minced; 4 tablespoons butter salted or unsalted divided; 1 1/2 cups white rice medium or long grain is best (raw); 2 1/2 cups chicken broth; 1/4 1/2 cup scallions finely sliced; Salt; White pepper

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INGREDIENTS

6 – 8 cloves garlic very finely sliced
2 – 3 tablespoons vegetable oil or canola ; grapeseed or other neutral flavoured oil
2 1/2 teaspoons garlic ; minced
4 tablespoons butter salted or unsalted ; divided
1 1/2 cups white rice medium or long grain is best (raw)
2 1/2 cups chicken broth
1/4 1/2 cup scallions finely sliced
Salt
White pepper

INSTRUCTIONS

1. Heat oil in a large saucepan over medium heat. 2. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.

3. Pour out excess oil then return to the stove.

4. Add 2 tbsp butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.

5. Add rice, stir to coat in garlic butter.

6. Add broth, place lid on saucepan. Bring to simmer then immediately turn down to medium low.

7. Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.

Remove from stove but leave lid on. Rest for 10 minutes.

8. Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic. Serve.

NOTES

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GARLIC BUTTER RICE

6 – 8 cloves garlic very finely sliced
2 – 3 tablespoons vegetable oil or canola grapeseed or other neutral flavoured oil
2 1/2 teaspoons garlic minced
4 tablespoons butter salted or unsalted divided
1 1/2 cups white rice medium or long grain is best (raw)
2 1/2 cups chicken broth
1/4 1/2 cup scallions finely sliced
 Salt
 White pepper

1. Heat oil in a large saucepan over medium heat. 2. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.
3. Pour out excess oil then return to the stove.
4. Add 2 tbsp butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.
5. Add rice, stir to coat in garlic butter.
6. Add broth, place lid on saucepan. Bring to simmer then immediately turn down to medium low.
7. Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.
Remove from stove but leave lid on. Rest for 10 minutes.
8. Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic. Serve.

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Nutrition

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Serving Size: 1 (3074g)
Recipe Makes: 1

Calories: 6605
Calories from Fat: 4157 (63%)

Amt Per Serving		% DV

	Total Fat 461.9g	616 %
	Saturated Fat 132.2g	661 %
	Monounsaturated Fat 191.4g
	Polyunsanturated Fat 99.1g
Cholesterol 2300mg		708 %
Sodium 2148mg		74 %
Potassium 5828.6mg		153 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.3g
Protein 570.9g		816 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6605

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