Try this Garlic Butter White Wine Shrimp Linguine recipe, or contribute your own.
Suggest a better descriptionFor the pasta, heat two tablespoons butter in a large pot over high heat.
Add two cloves of garlic and sauté, stirring constantly, for one minute.
Add the broth and water; bring to a boil.
Add the pasta and boil until the pasta is cooked.
Lower the heat and simmer until most of the liquid is absorbed.
Do not drain - there should be some liquid left in the pan to help coat the noodles.
While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat.
Add the shrimp and saute for 2-3 minutes on each side until the shrimp are cooked through and lightly browned on the outside.
Add the white wine (you don’t necessarily have to measure - just eyeball a few good glugs), garlic, and sage and cover with a lid.
Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside.
Keep the cover on so the shrimp stays warm.
To finish, add the whipping cream, Parmesan, parsley, and the shrimp to the cooked pasta.
Toss everything together and finish with a squeeze of lemon juice, salt, and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2864g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1054 | ||
Calories from Fat: 892 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 61.5g | 307 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2213mg | 76 % | |
Potassium 1256.9mg | 33 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 18g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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