Place butter, garlic and parsley in a large bowl.
Mix together at medium speed with electric beaters until thoroughly combined (around 2 minutes).
Mix in salt to taste.
Shape butter if desired (you can press it into molds or ramekins or shape into a log) and let sit at room temperature for 1 hour to let flavors develop.
Refrigerate and use within around one week or freeze for up to three weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (19g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 111 (100%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 32.5mg||10 %|
|Sodium 785.1mg||27 %|
|Potassium 11mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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