Preheat oven to 350 degress F. Mix yeast in water. Mix all ingredients except flour with yeast mixture, then add flour a little at a time. Let rise to double, then knead down and put into a greased casserole, let rise 30 minutes, then bake for 40 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The bread dough is very sticky, so flour your hands when : transferring to casserole dish. Sally Lou&Sally Eisenberg firstname.lastname@example.org
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 36.8mg||11 %|
|Sodium 1267.2mg||44 %|
|Potassium 143.9mg||4 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 43.4g|
|Protein 11.5g||16 %|
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Calories per serving: 260
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