Garlic Cheddar Biscuits
by jenna_dahl_7
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INGREDIENTS
- 2 cups Bisquick
- 1 cup milk
- 3/4 cup shredded cheese
- 1 tsp garlic powder
INSTRUCTIONS
Mix everything together. Refrigerate for 15 minutes. Bake on 425 for 8-10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (776g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2350 | ||
| Calories from Fat: 883 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.2g | 131 % | |
| Saturated Fat 34.9g | 174 % | |
| Monounsaturated Fat 46.5g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 100.8mg | 31 % | |
| Sodium 6885.3mg | 237 % | |
| Potassium 1350.9mg | 36 % | |
| Total Carbohydrate 303.1g | 89 % | |
| Dietary Fiber 9.7g | 39 % | |
| Sugars, other 293.4g | ||
| Protein 59.6g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2350
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