toss cheese in bisquick. Stir in salad dressing. Add water if mixture is too soupy. Drop by tablespoons on to cookie sheet. Bake about 15 mins at 400
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 9.1mg||3 %|
|Sodium 762mg||26 %|
|Potassium 98.8mg||3 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.4g|
|Protein 6.4g||9 %|
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Calories per serving: 270
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