Preheat oven to 425F. Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are moistened. Roll or pat dough on a lightly floured surface to 1/2" thickness; cut with a 1 1/2-inch cutter. Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 teaspoon of the garlic powder; brush on top of biscuits and bake for 10 minutes or until golden. Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 81 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 25.5mg||8 %|
|Sodium 117.6mg||4 %|
|Potassium 75.3mg||2 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.3g|
|Protein 7.7g||11 %|
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Calories per serving: 231
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