Garlic Cheese Biscuits
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 425F. Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are moistened. Roll or pat dough on a lightly floured surface to 1/2" thickness; cut with a 1 1/2-inch cutter. Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 teaspoon of the garlic powder; brush on top of biscuits and bake for 10 minutes or until golden. Posted to MM-Recipes Digest by "Beth Ide"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (69g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 231 | ||
| Calories from Fat: 81 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9g | 12 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 25.5mg | 8 % | |
| Sodium 117.6mg | 4 % | |
| Potassium 75.3mg | 2 % | |
| Total Carbohydrate 29.4g | 9 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 28.3g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 231
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