Preheat oven to 400. Place both sides of the baguette on a cookie sheet with the crust side down and the cut side up. In a small bowl, combine butter and garlic and spread evenly on baguette halves. Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread. Bake bread for 15 minutes and remove from oven. Change the oven setting to high broil. Evenly sprinkle cheeses over the halves of bread and stick the cookie sheet back in the oven. Broil for 1 minute or until cheese has completely melted and shows a few golden bubble marks. Remove from oven and carefully slice bread diagonally. Store remaining slices of bread in the freezer in a Ziploc bag to use in the future.
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|Serving Size: 1 Serving (1056g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2267 (57%)|
|Amt Per Serving||% DV|
|Total Fat 251.9g||336 %|
|Saturated Fat 153.5g||767 %|
|Monounsaturated Fat 66.6g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 689.7mg||212 %|
|Sodium 6458mg||223 %|
|Potassium 1198.2mg||32 %|
|Total Carbohydrate 312.6g||92 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 298.7g|
|Protein 125.6g||179 %|
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Calories per serving: 3977
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