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Name: Garlic Cheese Bread (204 calories/serving)
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Baguette; 8 tablespoons Butter softened, or partially melted; 10 cloves garlic minced; 16 tablespoons Parmesan cheese shredded; 16 tablespoon Mozzarella cheese shredded; 4 tablespoons fresh parsley finely chopped

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INGREDIENTS

1 Baguette
8 tablespoons Butter ; softened, or partially melted
10 cloves garlic ; minced
16 tablespoons Parmesan cheese ; shredded
16 tablespoon Mozzarella cheese ; shredded
4 tablespoons fresh parsley ; finely chopped

Servings

INSTRUCTIONS

Preheat oven to 400. Place both sides of the baguette on a cookie sheet with the crust side down and the cut side up. In a small bowl, combine butter and garlic and spread evenly on baguette halves. Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread. Bake bread for 15 minutes and remove from oven. Change the oven setting to high broil. Evenly sprinkle cheeses over the halves of bread and stick the cookie sheet back in the oven. Broil for 1 minute or until cheese has completely melted and shows a few golden bubble marks. Remove from oven and carefully slice bread diagonally. Store remaining slices of bread in the freezer in a Ziploc bag to use in the future.

NOTES

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Garlic Cheese Bread (204 calories/serving)

1  Baguette 
8 tablespoons Butter softened, or partially melted
10 cloves garlic minced
16 tablespoons Parmesan cheese shredded
16 tablespoon Mozzarella cheese shredded
4  tablespoons fresh parsley finely chopped

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Nutrition

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Serving Size: 1 Serving (1056g)
Recipe Makes: 1 Servings

Calories: 3977
Calories from Fat: 2267 (57%)

Amt Per Serving		% DV

	Total Fat 251.9g	336 %
	Saturated Fat 153.5g	767 %
	Monounsaturated Fat 66.6g
	Polyunsanturated Fat 13.1g
Cholesterol 689.7mg		212 %
Sodium 6458mg		223 %
Potassium 1198.2mg		32 %
Total Carbohydrate 312.6g		92 %
	Dietary Fiber 13.8g	55 %
	Sugars, other 298.7g
Protein 125.6g		179 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3977

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