PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down to--but not through--the bottom crust, making slices about 1-inch thick. Cream the butter with the garlic, cheese, marjoram, basil and pepper. Spread both sides of each slice of bread with the mixture. Wrap the bread in a large square of heavy-duty aluminum foil and bake it for 45 minutes. Unwrap the bread and serve while very hot.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6|
|Calories from Fat: 824 (100%)|
|Amt Per Serving||% DV|
|Total Fat 92.7g||124 %|
|Saturated Fat 58.7g||294 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 246.1mg||76 %|
|Sodium 44.4mg||2 %|
|Potassium 33.7mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 1.8g||3 %|
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Calories per serving: 824
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